Nothing Bundt Cake recipe

Indulge in the luxurious taste of Nothing Bundt Cake.

Ingredients

For the Cake

• 1 box chocolate cake mix (15.25 oz)
• 1 cup sour cream (preferably full-fat for richness)
• 1 cup vegetable oil (can substitute with melted butter for added flavor)
• 4 large eggs (room temperature for better mixing)
• 1 cup chocolate chips (semi-sweet or dark chocolate)

For the Cream Cheese Frosting

• 8 oz cream cheese (softened to room temperature)
• ½ cup unsalted butter (softened to room temperature)
• 4 cups powdered sugar (sifted to avoid lumps)
• 2 tsp vanilla extract (pure extract for best flavor)

Optional Garnishes

• Chocolate shavings
• Fresh berries (like raspberries or strawberries)
• Mint leaves (for a fresh touch)

Equipment Needed

• Bundt pan (10-12 cup capacity)
• Mixing bowls (large and medium)
• Electric mixer (hand or stand mixer)
• Rubber spatula
• Measuring cups and spoons
• Wire rack (for cooling)
• Toothpick or cake tester

Instructions

Step 1: Prepare the Batter

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures an even bake.
2. Grease the Bundt Pan: Generously grease the bundt pan with cooking spray or softened butter. Be sure to coat all crevices to prevent sticking.
3. Mix Dry Ingredients: In a large mixing bowl, combine the chocolate cake mix and chocolate chips. Stir lightly to distribute the chips evenly.
4. Mix Wet Ingredients: In another bowl, whisk together the sour cream, vegetable oil, and eggs until well combined. Make sure there are no lumps.
5. Combine Mixtures: Gradually add the wet mixture to the dry ingredients. Use a rubber spatula to gently fold the batter together. Be careful not to overmix; stop when just combined.

Step 2: Bake

1. Pour the Batter: Pour the batter into the prepared bundt pan. Use a spatula to smooth the top for even baking.
2. Bake: Place the bundt pan in the preheated oven. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The cake should spring back when lightly pressed.
3. Cool the Cake: Once baked, remove the bundt pan from the oven. Let the cake cool in the pan for 10-15 minutes. Then, carefully invert it onto a wire rack to cool completely. This helps prevent sogginess.

Step 3: Make the Frosting

1. Beat the Cream Cheese and Butter: In a medium bowl, beat the softened cream cheese and butter with an electric mixer until creamy and smooth, about 2-3 minutes.
2. Add Powdered Sugar: Gradually add the sifted powdered sugar, mixing on low speed to avoid a sugar cloud. Once incorporated, increase the speed to medium and beat until fluffy, about 2 minutes.
3. Add Vanilla: Mix in the vanilla extract until fully combined. Taste and adjust sweetness if desired.

Step 4: Decorate

1. Frost the Cake: Once the cake is completely cool, place it on a serving plate. Use a piping bag or a spatula to generously frost the top and sides with the cream cheese mixture. If using a piping bag, you can create decorative swirls for an elegant touch.
2. Add Garnishes: Sprinkle chocolate shavings over the frosting, or decorate with fresh berries and mint leaves for a pop of color.

FAQs

1. What is a Nothing Bundt Cake?
   • A moist, flavorful bundt cake topped with rich cream cheese frosting.
2. Can I use a different cake mix?
   • Yes! Feel free to experiment with different flavors like vanilla or red velvet.
3. How do I store the cake?
   • Keep it covered in the refrigerator for up to five days.
4. Can I freeze the cake?
   • Yes, wrap it tightly and freeze for up to three months. Thaw in the fridge before serving.
5. What toppings can I add?
   • Fresh fruits, nuts, or chocolate drizzle make great additions!
6. Is this recipe suitable for beginners?
   • Absolutely! The steps are simple and straightforward.
7. Can I make mini bundt cakes?
   • Yes! Adjust the baking time to around 25-30 minutes for mini cakes.
8. How can I make the frosting more flavorful?
   • Add a splash of almond extract or lemon zest for a unique twist.
9. What are some variations of this recipe?
   • Try lemon cake mix with a raspberry glaze for a fruity twist.
10. Where can I find bundt pans?
    • Bundt pans are available at most kitchen supply stores or online.